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Joe's Crab Shack Black Pepper Crusted Salmon Recipe
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Joe's Crab Shack Black Pepper Crusted Salmon Recipe

Joe's Crab Shack's Black Pepper Crusted Salmon offers a delectable culinary experience, featuring perfectly seasoned and seared salmon fillets adorned with a flavorful black pepper crust, showcasing the restaurant's commitment to seafood excellence. Make our Joe's Crab Shack Black Pepper Crusted Salmon Recipe at home. With our Secret Restaurant Recipe your Black Pepper Crusted Salmon will taste just like Joe's Crab Shack.
Prep Time15 minutes
Active Time10 minutes
Total Time25 minutes
Course: Dinner, Lunch, Main Course
Cuisine: American, Island-Inspired, Seafood
Keyword: Joe's Crab Shack, Salmon, Seafood
Yield: 4 Servings

Ingredients

  • Four 4-ounce Salmon Fillets skin removed
  • 2 tablespoons freshly squeezed Lemon Juice
  • 1 teaspoon minced Garlic
  • 1/2 teaspoon Salt
  • 3 tablespoons freshly coarsely ground Black Pepper to taste
  • Vegetable Spray to coat pan
  • Lemons sliced thinly, to garnish

Instructions

  • Place salmon in a shallow dish just large enough to hold the fillets.
  • Add lemon juice, garlic and salt. Run into top of salmon with hands. Turn fillets over and repeat to coat both sides. Let stand for 5 minutes.
  • Spread pepper on a plate.
  • Lightly press each fillet into the pepper to coat both sides.
  • Place a nonstick pan over medium heat.
  • When hot, spray with vegetable spray.
  • Place salmon into hot pan. Cook until done, about 4 to 5 minutes on each side.
  • Garnish with lemon slices.

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