Panda Express Thai Cashew Chicken Recipe

Panda Express Thai Cashew Chicken offers a flavorful combination of wok-seared chicken, colorful vegetables, and roasted cashews, all tossed in a savory Thai-inspired sauce, creating a deliciously satisfying Asian-American fusion dish. Make our Panda Express Thai Cashew Chicken Recipe at home. With our Secret Restaurant Recipe your Thai Cashew Chicken will taste just like Panda Express.

Prep Time20

Active Time25

Total Time45

Course: Dinner, Lunch, Main Course

Cuisine: Asian, Thai

Keyword: Asian, Chicken Recipe, Panda Express, Thai

Ingredients

2 boneless, skinless Chicken Breasts
2 tablespoons Cornstarch
2 tablespoons Soy Sauce
2 tablespoons Dry Sherry
1/4 cup Hoisin Sauce
1/2 cup Chicken Broth
1/4 cup Peanut Oil
1 Green Bell Pepper cored, seeded and cut into strips
1 Red Bell Pepper cored, seeded and cut into strips
One 8-ounce can Bamboo Shoots drained and sliced
1/2 cup salted Cashews
1 small can Mandarin Orange Sections to garnish, optional
2 tablespoons chopped Cilantro to garnish
2 Green Onions chopped, to garnish

Instructions

Cut chicken in 1 inch cubes.
In a bowl, add cornstarch, soy sauce, sherry, hoisin sauce and chicken broth. Mix well to create a cooking sauce.
Add oil to a wok or large frying pan. Heat to medium.
When oil is hot and shimmering, add chicken, green bell pepper strips and red pepper strips. Stir fry for 5 minutes
Stir in bamboo shoots. Cook until heated.
Pour prepared sauce over chicken. Stir fry until sauce thickens.
Stir in cashews.
Remove to a plate.
Garnish with mandarin orange sections, cilantro, and green onions.
Serve hot over rice or noodles.