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Ruth's Chris Steak House Key Lime Pie Recipe
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Ruth's Chris Steak House Key Lime Pie Recipe

Ruth's Chris Steak House Key Lime Pie is a delectable dessert featuring a smooth and tangy key lime filling in a graham cracker crust. Make our Ruth's Chris Steak House Key Lime Pie Recipe at home. With our Secret Restaurant Recipe your Key Lime Pie will taste just like Ruth's Chris Steak House.
Prep Time35 minutes
Active Time40 minutes
Total Time1 hour 15 minutes
Course: Dessert, Sweet
Cuisine: American, Steakhouse
Keyword: Dessert, Key Limes, Ruth's Chris Steak House
Yield: 1 Pie

Ingredients

Crust

  • 1/2 cup Graham Cracker Crumbs
  • 1/2 cup granulated Sugar
  • 5 tablespoons Butter melted

Pie Filling

  • 1 cup freshly squeezed or bottled Key Lime Juice
  • 2 whole Eggs
  • 1 tablespoon Lime Zest
  • Two 14 1/2-ounce cans Condensed Milk
  • Whipped Cream store bought or homemade, of choice
  • 2 Key Limes thinly sliced

Instructions

Crust

  • Preheat oven to 350°F.
  • In a mixing bowl, add crumbs, sugar and melted butter. Mix with your hands until completely combined into a dough.
  • Press crust mixture firmly into pie pan.
  • Place pan in preheated oven. Bake until brown, about 20 minutes. Remove and allow to cool to room temperature.

Pie Filling

  • Lower oven to 325°F.
  • In another medium bowl, combine key lime juice, eggs, lime zest and condensed milk. Mix well with a mixer or whisk.
  • Pour prepared filling into a cooled pie shell.
  • Place in heated oven. Bake for 15 minutes.
  • Remove from oven.
  • Run a generous circle of whipped cream decorously around the rim of the pie.
  • Place key lime slices decoratively onto the whipped cream around the rim of the pie.
  • Place in a tightly covered container. Place in the refrigerator, overnight to chill or until ready to serve.

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