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Ruth's Chris Steak House Smoked Boulevardier Cocktail
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Ruth's Chris Steak House Smoked Boulevardier Cocktail Recipe

Ruth's Chris Steak House Smoked Boulevardier Cocktail is a captivating variation of the classic Boulevardier, featuring bourbon, Campari, and sweet vermouth, smoked with oak wood chips for a delightful and aromatic twist on this timeless cocktail. Make this Straight-From-the-Restaurant Ruth's Chris Steak House Smoked Boulevardier Cocktail Recipe at home and your Smoked Boulevardier Cocktail will taste just like Ruth's Chris Steak House.
Prep Time20 minutes
Total Time20 minutes
Course: Cocktail, Drinks, Party Recipe
Cuisine: Brew Pub/Bar Food, Steakhouse
Keyword: Cocktails, Drinks, Ruth's Chris Steak House, Rye Whiskey
Yield: 1 Cocktail

Equipment

  • Cocktail Smoker and Cherry Wood Chips

Ingredients

  • 3/4 ounce Sagamore Rye Whiskey or other Rye Whiskey of choice
  • 3/4 ounce Trincheri Sweet Vermouth or other Sweet Vermouth of choice
  • 3/4 ounce Campari
  • Cherry Wood Chips to smoke
  • 1 Orange Peel to garnish
  • Rosemary Sprig to garnish

Instructions

  • To an ice-filled mixing glass, add rye, vermouth and Campari. Stir until well-chilled.
  • Strain into an Old Fashioned, Rocks or other glass.
  • Using a cocktail smoker, smoke the cocktail with cherry wood smoke.
  • Garnish with orange peel and rosemary sprig.
  • Serve.

Ruth's Chris Steak House Smoked Boulevardier Cocktail

A Ruth's Chris Steak House Copycat Recipe

 
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Ruth's Chris Steak House Smoked Boulevardier Cocktail Recipe is a Straight-From-the-Restaurant Recipe
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