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Kona Grill Miso-Saké Chilean Sea Bass Recipe
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Kona Grill Miso-Saké Chilean Sea Bass Recipe

Make our Kona Grill Miso-Saké Chilean Sea Bass Recipe at home. With our Secret Restaurant Recipe your Miso-Saké Chilean Sea Bass will taste just like Kona Grill.
Prep Time10 minutes
Active Time15 minutes
Marinating Time1 day
Total Time1 day 25 minutes
Course: Dinner, Lunch, Main Course
Cuisine: American, Island-Inspired, Seafood
Keyword: Kona Grill, Seafood

Ingredients

  • 1 recipe Kona Grill Miso-Saké Marinade (See Box Below for this Recipe)
  • 1 Marinated Sea Bass Fillet
  • 1 ounce Canola Oil or Vegetable Oil

Instructions

  • Prepare Kona Grill Miso-Saké Marinade according to the recipe in the Box below. Set aside.
  • Place sea bass fillet flat in a sealable container.
  • Pour marinade over sea bass. Lift fillet to make sure marinade get underneath.
  • Seal tightly. Place in refrigerator and marinate overnight or for up to 48 hours.
  • When ready to cook, preheat oven to 350°F.
  • Pour oil into a medium skillet. Place over medium heat.
  • When oil is hot and shimmering, place marinated sea bass into skillet and sear both sides for about 1 minute each.
  • Place sea bass in a large casserole dish.
  • Place in preheated oven and roast until cooked through, about 5 - 6 minutes.
  • Remove from oven and serve hot.

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