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Bubba Gump Shrimp Company Creole Shrimp Jambalaya Recipe
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Bubba Gump Shrimp Company Creole Shrimp Jambalaya Recipe

Make our Bubba Gump Shrimp Company Creole Shrimp Jambalaya Recipe at home. With our Secret Restaurant Recipe your Creole Shrimp Jambalaya will taste just like Bubba Gump Shrimp Company.
Prep Time45 minutes
Active Time1 hour 20 minutes
Total Time2 hours 5 minutes
Course: Dinner, Lunch, Main Course
Cuisine: American, Cajun and Creole, Southern
Keyword: Bubba Gump Shrimp Company, Jambalaya, Shrimp
Yield: 4 Servings

Ingredients

  • 1 1/2 pounds unpeeled medium fresh Shrimp
  • 2 tablespoons Vegetable Oil
  • 1 Carrot, scraped and cut into thin strips or 1/2 cup shredded Carrots
  • 1 cup chopped Onion
  • 1/2 cup chopped Green Bell Pepper
  • 1/2 cup chopped Celery
  • 3 cloves Garlic minced
  • One 14 1/2-ounce can whole Tomatoes undrained and chopped
  • One 14 1/2-ounce can Chicken Broth
  • One 8-ounce can Tomato Sauce
  • 1 1/4 cups Water
  • 1 cup Long Grain Rice uncooked
  • 1 teaspoon Salt
  • 1/2 teaspoon dried Thyme
  • 1/2 teaspoon Ground Red Pepper
  • 1/4 teaspoon Chili Powder
  • 1/4 teaspoon Sugar
  • 1/2 cup chopped fresh Parsley
  • 1/8 teaspoon Louisiana-Style Hot Sauce or other Hot Sauce of choice, to taste

Instructions

  • Peel and devein the shrimp.
  • Pour oil into a Dutch oven. Place over medium heat.
  • When oil is hot and shimmering, add shrimp. Cook, stirring constantly, 5 minutes or until the shrimp turn pink.
  • Remove the shrimp with a slotted spoon to a plate. Cover and place in the refrigerator to chill.
  • Add carrots, onions, green peppers, celery and garlic to the Dutch oven. Cook stirring constantly, about 3 minutes.
  • Stir in the tomatoes, chicken broth, tomato sauce, water, rice, salt, thyme, red pepper, chili powder and sugar. Bring the mixture to a boil, cover, reduce heat, and simmer 45 minutes or until the rice is tender and most of the liquid is absorbed, stirring frequently.
  • Add in the parsley and shrimp. Simmer 10 minutes or until the mixture is thoroughly heated.
  • Add hot sauce. Stir and serve.

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