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Genghis Grill Special Fried Rice Bowl Recipe
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Genghis Grill Special Fried Rice Bowl Recipe

Genghis Grill's Special Fried Rice Bowl is a delectable and satisfying combination of fried rice, fresh vegetables and your choice of proteins, expertly seasoned and wok-cooked to perfection. Make our Genghis Grill Special Fried Rice Bowl Recipe at home. With our Secret Restaurant Recipe your Special Fried Rice Bowl will taste just like Genghis Grill.
Prep Time1 hour
Active Time30 minutes
Total Time1 hour 30 minutes
Course: Dinner, Lunch, Main Course
Cuisine: Asian
Keyword: Asian, Fried, Genghis Grill, Rice, Shrimp

Ingredients

  • 2 tablespoons Genghis Grill 3G Sauce See Box Below for a Link to this Recipe

NOTE - Choose 1, 2 or all 3 of the following Proteins for your Fried Rice Bowl

  • 1/8 cup medium Shrimp cleaned, shelled and deveined
  • 1/8 cup Ham diced small
  • 1/8 cup Chicken diced small
  • Dragon Salt to taste
  • Freshly ground Black Pepper to taste
  • 2 tablespoons Vegetable Oil
  • 1/4 cup Bamboo Shoots drained and cut small
  • 1/4 cup Bean Sprouts drained
  • 1/4 cup Green Beans cut into 1-inch segments
  • 1/4 cup Water Chestnuts drained
  • 4 ounces Fried Rice

Instructions

  • Prepare Genghis Grill 3G Sauce according to the recipe in the Box below. Set aside.
  • Place all shrimp into a medium bowl. Place ham and chicken together into another medium bowl.
  • Add salt and pepper to each. Stir each well.
  • Preheat wok for 30 seconds to a minute. Test to see if wok is hot enough by dropping a bead of water into pan. If it sizzles immediately, wok is preheated.
  • Add oil to wok. When oil is hot, move wok around to coat sides of wok with oil evenly.
  • Place ham and chicken into wok. Cook for 2 minutes, stirring constantly.
  • Add shrimp, Cook until shrimp starts to turn pink.
  • Remove all meat and place it in a small bowl.
  • Add bean sprouts, green beans and bamboo shoots to wok. Stir fry mixture until vegetables are crisp-tender, about 3 to 4 minutes.
  • Add meat back to wok.
  • Pour Genghis Grill 3G Sauce over shrimp, ham, chicken, and vegetable mixture. Stir well and allow sauce to coat all ingredients evenly.
  • Remove and serve immediately over fried rice.

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