Prepare pasta according to package directions just to dente (slightly underdone - it should still have a slight white ring in the middle). Drain. Set aside.

Pour oil into a medium skillet. Place over medium heat.

When oil is hot and shimmering, place prepared penne, mushrooms, tomatoes, tomato sauce and red pepper flakes in skillet. Stir to combine. Cook until heated and bubbling.

Add wine. Continue to cook until noodles turn a deep red and are done through.

Add cream and spinach. Cook, stirring, until spinach has wilted.

Taste. Add salt and pepper, to taste.

Toss in chicken and cook until just heated.

Remove from heat and serve with sprinkle with Parmesan cheese and basil.