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P.F. Chang's Apple Chai Cobbler Recipe
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P.F. Chang's Apple Chai Cobbler Recipe

Make our P.F. Chang's Apple Chai Cobbler Recipe at home. With our Secret Restaurant Recipe your Apple Chai Cobbler will taste just like P.F. Chang's.
Prep Time25 minutes
Active Time40 minutes
Total Time1 hour 5 minutes
Course: Dessert, Sweet
Cuisine: Asian, Chinese, Southern
Keyword: Apples, Cobbler, Dessert, Fruit, P.F. Chang's, Pie Recipe
Yield: 6 Servings

Ingredients

Filling

  • 5 cups diced McIntosh Apples peeled, cored (about 4 medium apples)
  • 2 tablespoons Granulated Sugar
  • 1/4 teaspoons ground Cardamom
  • 1/4 teaspoon ground Allspice
  • 1 teaspoon ground Cinnamon
  • 1/2 teaspoon ground Cloves
  • 1 teaspoons ground Ginger
  • 1 tablespoon Butter cut into small pieces

Topping

  • 1/2 cup Light Brown Sugar
  • 1/2 cup Oats
  • 1/2 cup All Purpose Flour
  • 1/2 cup shredded Coconut
  • 3 tablespoons melted Butter

Instructions

  • Preheat oven to 375°F.
  • In a large mixing bowl, combine all of the filing ingredients. Mix well.
  • Place the mixture in an oven safe casserole dish.
  • In a separate bowl, combine all of the topping ingredients. Mix well to a crumbly consistency.
  • Place the topping crumbs on top of the apple mixture.
  • Place in preheated oven and bake for 35 - 40 minutes, or until the apples have softened. (Use the tip of a sharp knife to pierce the apples and if it comes out smoothly with no resistance, the apples are done.).
  • Remove from oven.
  • Serve alone or with ice cream.

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