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Lucille's Smokehouse BBQ Honey Roasted Peanut Slaw Recipe
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Lucille's Smokehouse BBQ Honey Roasted Peanut Slaw Recipe

Make our Lucille's Smokehouse BBQ Honey Roasted Peanut Slaw Recipe at home. With our Secret Restaurant Recipe your Honey Roasted Peanut Slaw will taste just like Lucille's Smokehouse BBQ.
Prep Time25 minutes
Total Time25 minutes
Course: Party Recipe, Salad, Side Dish, Slaw
Cuisine: BBQ, Southern
Keyword: Cole Slaw, Lucille's Smokehouse BBQ, Peanuts
Yield: 12 Servings

Ingredients

  • Two 16-ounce packages Coleslaw Mix
  • 2 medium Apples julienned
  • 1 large Carrot shredded
  • 3/4 cup chopped Red Onion
  • 1/2 cup chopped Green Pepper
  • 1/2 cup Apple Cider Vinegar
  • 1/3 cup Canola Oil
  • 1 1/2 teaspoons Sugar
  • 1/2 teaspoon Celery Seed
  • 1/2 teaspoon Salt
  • 1/2 cup coarsely chopped Dry Roasted Peanuts or Cashews

Instructions

  • Place coleslaw mix in a large mixing bowl.
  • Add prepared apples, carrot, onion and green pepper. Mix well to combine. Set aside.
  • In a small bowl, add vinegar, oil, sugar, celery seed and salt. Whisk well to combine fully and desolve sugar and salt.
  • Store both in a tightly covered containers, in the refrigerator, until ready to serve.
  • Just before serving, pour prepared dressing over salad. (If taking to a cookout, picnic, tailgating or party, combine when you get there, if possible.) Toss to coat.
  • Sprinkle with peanuts.
  • Serve cold.

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