Go Back
Fleming's Prime Steakhouse Peach Cobbler Recipe
Print Pin Recipe

Fleming's Prime Steakhouse Peach Cobbler Recipe

Make our Fleming's Prime Steakhouse Peach Cobbler Recipe at home. With our Secret Restaurant Recipe your Peach Cobbler will taste just like Fleming's Prime Steakhouse.
Prep Time25 minutes
Active Time35 minutes
Total Time1 hour
Course: Dessert, Dinner
Cuisine: American, Southern, Steakhouse
Keyword: Cobbler, Dessert, Fleming's Prime Steakhouse, Peaches
Yield: 8 Servings

Ingredients

Cobbler

  • 2 1/2 pounds frozen Peach Halves thawed
  • 3 ounces Salted Butter
  • 3 1/2 ounces packed Brown Sugar
  • 2 teaspoons ground Cinnamon
  • 1 1/2 ounces Dried Cranberries
  • 3/4 cup Peach Schnapps
  • Vanilla Ice Cream for serving

Streusel Topping

  • 3/4 pound All-Purpose Flour
  • 1/4 pound Granulated Sugar
  • 1/4 pound Brown Sugar
  • 1/4 teaspoon Cinnamon
  • 1/8 teaspoon Nutmeg
  • 6 ounces Salted Butter cold, cut in 1-inch cubes
  • 1 teaspoon Pure Vanilla Extract

Instructions

Streusel Topping

  • Place all streusel ingredients - flour, granulated sugar, brown sugar, cinnamon, nutmeg, butter and vanilla - in mixer with a paddle attachment.
  • Mix on medium 15 to 20 minutes. Mixture should bind together.

Cobbler

  • Preheat oven to 350°F.
  • Cut peach halves in half (making quarters or wedges).
  • Place a pan big enough to hold peaches in single layer over on medium high heat.
  • Add butter. Cook until light brown.
  • Add peaches, brown sugar and cinnamon. Cook, stirring occasionally, for 8 to 10 minutes.
  • Add cranberries and Schnapps. Cook, stirring, for 2 minutes.
  • Pour peaches out onto a sheet pan. Set aside to cool for 10 minutes.
  • Place peaches in a large, oven-safe casserole dish.
  • Break streusel topping into 1/2 inch pieces. Sprinkle on fruit to cover.
  • Place in preheated oven and bake for 20 to 25 minutes, or until topping is golden and crisp.
  • Remove from oven and allow to cool slightly, about 10 minutes.
  • Serve warm with vanilla ice cream.

Follow Us to Get ALL of Our Latest Recipes

.