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Village Tavern 10 Spiced Glazed Salmon Recipe
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Village Tavern 10 Spiced Glazed Salmon Recipe

Make this Straight-From-the-Restaurant Village Tavern 10 Spiced Glazed Salmon Recipe at home and your 10 Spiced Glazed Salmon will taste just like Village Tavern.
Prep Time15 minutes
Active Time25 minutes
Total Time40 minutes
Course: Dinner, Lunch, Main Course
Cuisine: American, Brew Pub/Bar Food, Seafood
Keyword: Salmon, Seafood, Village Tavern

Ingredients

  • 1 1/2 cups Village Tavern Curried Couscous (See Box Below for a Link to this Recipe)
  • 1/2 cup Village Tavern 10 Spice Glaze (See Box Below for this Recipe) See Box Below for this Recipe
  • Two 8-ounce Salmon Filets
  • 4 tablespoons Olive Oil
  • Salt and ground White Pepper to taste
  • 1/2 cup Chicken Stock
  • 1 cup fresh Broccoli Florets
  • 1/2 cup julienne Roasted Red Pepper
  • 2 teaspoons sliced Scallions
  • 2 tablespoons sliced Almond Slivers

Instructions

  • Prepare Village Tavern Curried Couscous according to the recipe linked to in the Box below. Set aside and keep warm.
  • Prepare Village Tavern 10 Spice Glaze according to the recipe linked to in the Box below. Set aside. Can be done in advance. Warm before using.
  • Preheat grill to medium or indirect heat.
  • Coat both sides of salmon filets with olive oil.
  • Sprinkle with each a light coating of salt and pepper.
  • Place filets on grill. Cook to medium.
  • Remove filets from grill and place on a cooking sheet, skin-side down.
  • Turn oven to broil to preheat.
  • Brush each salmon with about 2 tablespoons prepared Village Tavern 10 Spice Glaze.
  • Place salmon under broiler to finish cooking. Cook until glaze bubbles.
  • Remove from oven and set aside.
  • Place a sauté pan over medium heat and allow to get hot.
  • Add chicken stock to warm pan. Bring to a simmer.
  • Add prepared Village Tavern Curried Couscous. Stir and cook for 1 minute.
  • Add broccoli, peppers and scallions. Cook 2 minutes.
  • Spoon couscous equally onto the middle of two plates.
  • Sprinkle almonds on and around couscous.
  • Place a salmon filet on top of each.
  • Drizzle remaining Village Tavern 10 Spice Glaze over salmon, allowing it run down the sides of the salmon and onto the couscous mixture.
  • Serve hot.

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