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Panda Express Mushroom Chicken Recipe
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Panda Express Mushroom Chicken Recipe

Make our Panda Express Mushroom Chicken Recipe at home. With our Secret Restaurant Recipe your Mushroom Chicken will taste just like Panda Express.
Prep Time20 minutes
Active Time15 minutes
Total Time35 minutes
Course: Dinner, Lunch, Main Course
Cuisine: Asian, Chinese
Keyword: Asian, Chicken Recipe, Chinese Restaurant, Chinese Restaurant-Style Recipe, Mushrooms, Panda Express

Ingredients

  • 1 pound boneless, skinless Chicken Breasts or Chicken Thighs
  • Cornstarch for dusting
  • 1 package fresh Mushrooms
  • 4 small Zucchini
  • 1 tablespoon Vegetable Oil
  • 1 tablespoon Sesame Oil
  • 2 tablespoons Soy Sauce
  • 1 tablespoon Balsamic Vinegar
  • 2 cloves Garlic minced
  • 1 teaspoon ground Ginger
  • White Rice to serve

Instructions

  • Cut chicken into 1-inch chunks.
  • Lightly dust chicken meat cubes with cornstarch. Turn and toss to fully dust. Set aside.
  • Cut mushrooms in 1/2. Set aside.
  • Cut zucchini into 1/4-inch slices. Set aside.
  • Pour vegetable oil and sesame oil in a wok or a large skillet.
  • Place wok or skillet over medium high heat.
  • When oil is hot and shimmering, add prepared chicken cubes. Fry until golden brown. Remove to a paper towel-covered plate to drain.
  • Add zucchini and mushrooms to the skillet. Stir fry for a few minutes.
  • Add soy sauce, balsamic vinegar, garlic and ginger to zucchini and mushrooms. Stir to coat. Stir fry until mushrooms and zucchini are fully cooked.
  • Return chicken to the pan. Stir to coat with sauce, heating thoroughly.
  • Serve over sticky hot white rice.

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