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Bertucci's Puttanesca Sauce Recipe
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Bertucci's Puttanesca Sauce Recipe

Make our Bertucci's Puttanesca Sauce Recipe at home. With our Secret Restaurant Recipe your Puttanesca Sauce will taste just like Bertucci's.
Prep Time20 minutes
Total Time20 minutes
Course: Pasta Sauce
Cuisine: Italian
Keyword: Bertucci's, Pasta Sauce

Ingredients

  • 6 ounces Extra Virgin Olive Oil
  • 1 tablespoon chopped Garlic
  • 2 tablespoons chopped Italian Parsley
  • 2 tablespoons fresh Oregano Leaves
  • 2 tablespoons Capers
  • 1 cup Black Olives coarsely chopped
  • 3 cups diced Tomatoes
  • 2 Anchovies chopped
  • Salt and freshly ground Black Pepper to taste
  • 1 cup reserved Pasta Cooking Water

Instructions

To Prepare when Cooking or In Advance

  • Place all prepared ingredients, except pasta cooking water, into a large bowl. Mix well.
  • Store, covered, in the refrigerator, until ready to serve.

To Finish when Cooking

  • Cook pasta per recipe or according to package directions. When draining, catch pasta water in a bowl or cup. Measure out 1 cup.
  • Place prepared puttanesca sauce and reserved pasta water in large sauté pan.
  • Place pan over medium heat and heat to hot.
  • When hot, add prepared pasta and mix well.
  • Serve hot.

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