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The Capital Grille Seared Sea Scallops with Sweet and Sour Tomatoes Recipe
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The Capital Grille Seared Sea Scallops with Sweet and Sour Tomatoes Recipe

Make our The Capital Grille Seared Sea Scallops with Sweet and Sour Tomatoes Recipe at home. With our Secret Restaurant Recipe your Seared Sea Scallops with Sweet and Sour Tomatoes will taste just like The Capital Grille.
Prep Time10 minutes
Active Time20 minutes
Total Time30 minutes
Course: Dinner, Lunch, Main Course
Cuisine: Seafood, Steakhouse
Keyword: Seafood, The Capital Grille

Ingredients

  • 20 fresh Scallops
  • Kosher Salt and freshly ground Black Pepper to taste
  • 2 tablespoons Clarified Butter
  • 2 cups Mediterranean Couscous
  • 1 1/2 cups Sweet and Sour Tomatoes store bought or homemade, of choice
  • 2 sprigs Parsley
  • 2 grilled Lemon Halves

Instructions

  • Pat scallops dry with a paper towel (Wet scallops will not sear and brown properly).
  • Season scallops with salt and black pepper, to taste.
  • Place a large skillet over high heat.
  • Add clarified butter.
  • When butter is hot and shimmering, add a few scallops, do not crowd or add too many to handle. Sear until crisp and golden brown, about three minutes per side, flipping as needed.
  • Remove done scallops to a plate and keep warm. Continue until all scallops are cooked.
  • Warm couscous in a non-stick skillet.
  • Place hot couscous in the center of a warm serving platter.
  • Place scallops on top of the couscous.
  • Top scallops with the tomatoes, allowing some to fall around the outside of the platter. Garnish with lemons and parsley sprigs at the end of the platter.

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