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Texas Roadhouse Prime Rib Recipe
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Texas Roadhouse Prime Rib Recipe

Make this Straight-From-the-Restaurant Texas Roadhouse Prime Rib Recipe at home and your Prime Rib will taste just like Texas Roadhouse.
Prep Time20 minutes
Active Time1 hour 30 minutes
Marinating Time2 days
Total Time2 days 1 hour 50 minutes
Course: Dinner, Main Course
Cuisine: American, Steakhouse
Keyword: Marinade, Prime Rib, Steak, Texas Roadhouse

Ingredients

  • 1 whole uncut choice Ribeye Loin (6 - 8 pounds or about 12 ounces per person)

Marinade

  • 2 tablespoons freshly ground Black Pepper
  • 2 tablespoons Sugar
  • 1/2 cup kosher Salt
  • 1/4 cup chopped Garlic
  • 1/4 cup Liquid Smoke
  • 1/4 cup Soy Sauce

Instructions

Two Days Before Cooking

  • Add all marinade ingredients to a sealable mixing bowl. Mix well. Seal tight and place in refrigerator to chill overnight.

One Day Before Cooking

  • Place the prime rib on a rack in a large pan.
  • Cover one side with 1/2 of prepared marinade mixture. Rub it all over that side.
  • Turn prime rib over and pour the remainder of marinade on. Rub it all over that side.
  • Cover pan with plastic wrap and refrigerate overnight.

Day of Cooking

  • Adjust oven shelves - placing one shelf on the very bottom and one shelf in the center of the oven for the meat.
  • Fill a metal pan with water and place it on the bottom shelf of the oven.
  • Preheat oven to 300°F.
  • Uncover the roasting pan and place on the center shelf.
  • Cook for 1 hour.
  • Check the internal temperature of the meat (See Steak Degrees of Doneness Box below for Cooking Temperatures). If not yet up to desire temperature, continue cooking and checking temperature every 30 minutes until done.
  • Once meat is finished cooking remove from the oven.
  • Let meat rest for 15 - 30 minutes before carving.
  • Carve into steaks of your desired thickness and serve.

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