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The Flying Biscuit Café Green Salsa Recipe
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The Flying Biscuit Café Green Salsa Recipe

Make our The Flying Biscuit Café Green Salsa Recipe at home. With our Secret Restaurant Recipe your Green Salsa will taste just like The Flying Biscuit Café.
Prep Time20 minutes
Active Time35 minutes
Total Time55 minutes
Course: Appetizer, Breakfast, Dip, Party Recipe, Salsa
Cuisine: American, Mexican, TexMex
Keyword: Salsa, The Flying Biscuit Café
Yield: 1 Bowl

Ingredients

  • 1 1/2 pounds fresh Tomatillos
  • 1/4 cup minced Yellow Onion
  • 2 cloves Garlic peeled and minced
  • 2 Serrano Peppers stemmed, seeded and chopped fine
  • 1/2 teaspoon Kosher Salt to taste
  • 1/4 teaspoon White Pepper to taste
  • 3 tablespoons chopped fresh Cilantro

Instructions

  • Preheat oven to 350°F.
  • Peel the husks off the tomatillos. Place peeled tomatillos in a roasting pan.
  • Add onion, garlic and serrano peppers.
  • Place pan in preheated oven. Roast for 25 to 35 minutes. The tomatillos will break down and become juicy.
  • Remove from oven and allow to cool.
  • Pour or spoon entire mess into a food processor or mixing bowl. Process or mix until well-blended and chopped fine.
  • Pour out of processor, if using, into a mixing bowl.
  • Taste. Mix. Add salt and pepper, to taste. Mix again.
  • Add cilantro. Mix.
  • Store in a tightly sealed container, in the refrigerator, until chilled or until ready to serve.

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