Make our Cafe Rio Guacamole Recipe at home. With our Secret Restaurant Recipe your Guacamole will taste just like Cafe Rio.
Prep Time20 minutesmins
Total Time20 minutesmins
Course: Dip, Party Recipe
Cuisine: Mexican, TexMex
Keyword: Cafe Rio, Dip, Guacamole
Yield: 1Party Bowl
Ingredients
3medium ripe Avocados
Freshly squeezed Juice of 1 Lime
1/3cupminced Onionminced
1tablespoonchopped Cilantro
1/4cupSalsa, store bought or homemade, of choice (See Box Below for Links to Recipes) or chopped Tomatoes
Salt and freshly ground Black Pepperto taste
Instructions
Starting at the top, with a very sharp knife, cut down into each avocado until you hit the pit. Cut completely around the avocado, top to bottom, touching the pit the entire time.
Pull the two halves of the avocado apart and remove the pit with a spoon.
Use the spoon to scoop the avocado out of the skin. (Some people like to score the avocado with a knife before scooping.) Make sure to gently scrap the skin to get the dark, creamy "good stuff."
Place 2/3 to 3/4 of the softest avocados in a mixing bowl. Using a fork, roughly mash them.
Place the remaining firmest avocados on a cutting board or plate and chop into 1/4 to 1/2-inch pieces. Add these to the mashed avocado in the bowl and mix well.
Add lime juice, onion, cilantro and salsa or tomatoes. Stir to mix thoroughly.