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McAlister's Deli Potato Salad Recipe
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McAlister's Deli Potato Salad Recipe

Make our McAlister's Deli Potato Salad Recipe at home. With our Secret Restaurant Recipe your Potato Salad will taste just like McAlister's Deli.
Prep Time30 minutes
Active Time30 minutes
Chilling Time2 hours
Total Time3 hours
Course: Salad, Side Dish
Cuisine: American, Southern
Keyword: McAlister's Deli, Potato Salad, Potatoes
Yield: 8 Servings

Ingredients

  • 3 medium Baking Potatoes
  • 1 tablespoon Apple Cider Vinegar
  • 2 tablespoons dried Parley
  • 1/2 tablespoon dried minced Celery Flakes
  • 1 medium Red Onion minced
  • 2 tablespoons chopped Dill Pickles or Dill Pickle Relish
  • 2 tablespoons chopped Sweet Pickles or Sweet Pickle Relish
  • 1 tablespoon Mustard
  • 2 tablespoons Sugar
  • 1 1/2 to 2 cups Mayonnaise to taste
  • 1/4 to 1/2 teaspoon Celery Salt (Be extra careful adding the celery salt - it can quickly overpower a dish.)
  • Salt and freshly ground Black Pepper to taste
  • Paprika to top

Instructions

  • Bake the potatoes, using any method you like, until done.
  • Wrap backed potatoes in foil and set aside to cool.
  • In a small bowl, add vinegar, parsley and celery flakes. Set aside to allow the parley and celery flakes to rehydrate.
  • When potatoes are cool enough to handle, remove the peeling with your fingers. Discard peeling.
  • Chop potatoes into cubes.
  • Place potatoes cubes into a medium bowl.
  • Add minced onion, pickles, mustard and sugar. Toss to mix well.
  • Add prepared vinegar mixture. Toss to mix again.
  • Add mayonnaise gradually, stirring to achieve the right consistency.
  • Taste. Add celery salt, salt and pepper, to taste.
  • Leave in mixing bowl or place in a serving bowl.
  • Sprinkle with a little paprika.
  • Place bowl, covered, in the refrigerator, for at least 2 hours to chill and allow the flavors to blend, or until ready to serve.

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