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Disney's Epcot Nine Dragons Honey Sesame Chicken Recipe
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Disney's Epcot Nine Dragons Honey Sesame Chicken Recipe

Make our Disney's Epcot Nine Dragons Honey Sesame Chicken Recipe at home. With our Secret Restaurant Recipe your Honey Sesame Chicken will taste just like Disney's Epcot Nine Dragons.
Prep Time45 minutes
Active Time20 minutes
Marinating Time30 minutes
Total Time1 hour 35 minutes
Course: Dinner, Lunch, Main Course
Cuisine: Asian, Chinese, Middle Eastern
Keyword: Asian, Chicken Recipe, Chinese Restaurant-Style Recipe, Disney Recipes, Resort
Yield: 4 Servings

Ingredients

  • 12 ounces boneless, skinless Chicken Breasts cut into cubes
  • Vegetable Oil for frying
  • Cooked Fried or White Rice to serve

Marinade

  • 1 teaspoon Chicken Base (Not Chicken Bouillon; Chicken Base is a paste-like mixture available in gourmet or larger supermarkets)
  • 1/8 teaspoon White Pepper
  • Salt to taste
  • Sugar to taste
  • 1/2 teaspoon Cooking Wine
  • 1/2 teaspoon Sesame Oil

Batter

  • 3/4 cup All-Purpose Flour
  • 1/4 cup Cornstarch
  • 1 heaping teaspoon Baking Powder
  • 1/2 of an Egg beaten well
  • 2 tablespoons Vegetable Oil
  • 2/3 cup Water
  • 1/8 teaspoon Salt

Honey Sauce

  • 1/8 cup + 1 tablespoon Honey
  • 1/4 cup Sugar
  • 1/8 cup Ketchup
  • 1 tablespoon White Vinegar

Garnishes

  • Toasted White Sesame Seeds
  • 2 Green Onions chopped

Instructions

  • In a large bowl, combine all marinade ingredients. Mix well.
  • Place cubed chicken into bowl. Toss to coat fully. Set aside to marinate for 30 minutes.
  • While chicken is marinating, in a medium mixing bowl add all batter ingredients. Mix well. Set aside.
  • In another medium bowl, add all honey sauce ingredients. Mix well. Set aside.
  • When chicken is done marinating, pour 2 to 4 inches vegetable oil into a large cooking pot, Dutch oven or deep fryer. Heat oil to about 320°F.
  • Using tongs, dip several cubes of the marinated chicken into batter.
  • Place battered cubes into hot oil.
  • Deep fry turning cubes until done. Remove to a paper towel-covered plate to drain.
  • Repeat until all chicken is fried.
  • Pour honey sauce into a large wok. Heat until hot. Turn off heat.
  • Immediately add chicken pieces and toss to coat with still hot honey sauce.
  • Place prepared hot rice on a serving dish.
  • Spoon chicken and honey sauce over rice.
  • Sprinkle with sesame seeds and green onions.
  • Serve hot.

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