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Ruth's Chris Steak House Crab and Corn Chowder Recipe
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Ruth's Chris Steak House Crab and Corn Chowder Recipe

Make our Ruth's Chris Steak House Crab and Corn Chowder Recipe at home. With our Secret Restaurant Recipe your Crab and Corn Chowder will taste just like Ruth's Chris Steak House.
Prep Time30 minutes
Active Time1 hour
Total Time1 hour 30 minutes
Course: Dinner, Lunch, Soup
Cuisine: American, Steakhouse
Keyword: Bacon, Chowder, Crab, Ruth Chris Steak House, Seafood

Ingredients

  • 5 tablespoons Butter
  • 1 medium Onion peeled and chopped fine
  • 1/3 cup All-Purpose Flour
  • 3 1/2 cups Milk
  • 4 strips Bacon cooked and crumbled
  • Two 6-ounce cans Crab Meat drained and picked over
  • 2 medium Potatoes diced
  • 1 small Green Bell Pepper cored and chopped
  • 1 rib Celery chopped
  • One 8 1/4-ounce can Whole Kernel Corn drained
  • 1 cup Half-and-Half
  • 1 Bay Leaf
  • 1 tablespoon chopped fresh Parsley
  • 1 teaspoon Salt
  • 1/4 to 1/2 teaspoon ground Nutmeg
  • 1/4 teaspoon White Pepper

Instructions

  • Add butter to a large saucepan.
  • Place pan over medium heat.
  • When butter has melted and is hot, add onion. Sauté onion until tender.
  • Add flour. Cook and stir until thick and bubbly.
  • Slowly add milk. Cook and stir until thickened.
  • Add all remaining ingredients. Cover and simmer until vegetables are tender, about 35 - 40 minutes.
  • Remove bay leaf.
  • Serve hot.

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