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P.F. Chang's Spicy Green Beans Recipe
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P.F. Chang's Spicy Green Beans Recipe

Make our P.F. Chang's Spicy Green Beans Recipe at home. With our Secret Restaurant Recipe your Spicy Green Beans will taste just like P.F. Chang's.
Prep Time30 minutes
Active Time20 minutes
Total Time50 minutes
Course: Side Dish
Cuisine: Asian, Chinese
Keyword: Asian, Chinese Restaurant, Chinese Restaurant-Style Recipe, P.F. Chang's, Side Dish, Vegetables
Yield: 6 Servings

Ingredients

  • 1 pound Green Beans
  • 2 Green Onions white parts only
  • 2 tablespoons Cooking Oil
  • 3 dried Red Chili Peppers
  • 1 tablespoon thinly sliced Garlic
  • 2 tablespoons Soy Sauce
  • 1 tablespoon Rice Vinegar
  • 1 teaspoon Sugar
  • 1/4 cup Water
  • 1/2 teaspoon Szechuan Hot Chili Flakes
  • Salt and freshly ground Black Pepper to taste

Instructions

  • Trim ends off green beans. Break them into 1 1/2 inch long pieces. Rinse and drain thoroughly. Set aside.
  • Slice green onions into strips to match beans.
  • Add oil to a wok.
  • Heat wok to medium high heat.
  • When the oil is hot, stir in green onions, red chili pepper and garlic. Stir fry briefly until aromatic.
  • Add green beans. Stir fry constantly until color turn dark green and 60 percent cooked.
  • Add soy sauce, rice vinegar, sugar, water and Szechuan chili flakes. Cover and cook at high heat for 1 - 2 minutes.
  • After the green beans are cooked through, season the dish with salt and pepper, to taste.
  • Serve hot with rice.

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