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Red Lobster Spicy Pineapple Glazed Salmon Recipe
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Red Lobster Spicy Pineapple Glazed Salmon Recipe

Make our Red Lobster Spicy Pineapple Glazed Salmon Recipe at home. With our Secret Restaurant Recipe your Spicy Pineapple Glazed Salmon will taste just like Red Lobster.
Prep Time10 minutes
Active Time20 minutes
Total Time30 minutes
Course: Dinner, Lunch, Main Course
Cuisine: American, Seafood
Keyword: Red Lobster, Salmon, Seafood
Yield: 4 Servings

Ingredients

  • Four 5 - 6-ounce each Salmon Fillets
  • Salt and freshly ground Black Pepper to taste
  • 1/2 cup Sweet Chili Sauce, store bought or homemade, of choice
  • One 8-ounce can Crushed Pineapple
  • 1 teaspoon Cajun Seasoning, store bought or homemade, of choice (See Box Below for Links to Red Lobster's Cajun Seasoning and other Cajun and Creole Seasoning Recipes)

Instructions

  • Preheat oven to 400°F.
  • Place salmon fillets in a large baking dish.
  • Season with salt and pepper, to taste.
  • Add sweet chili sauce, pineapple and Cajun seasoning to a small bowl. Mix well to make a glaze.
  • Spoon prepared glaze over the top of each piece of salmon.
  • Place dish in preheated oven and bake for 15 - 20 minutes or until the fish flakes easily with a fork.
  • Serve hot.

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