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IHOP Stuffed French Toast Recipe
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IHOP Stuffed French Toast Recipe

Make our IHOP Stuffed French Toast Recipe at home. With our Secret Restaurant Recipe your Stuffed French Toast will taste just like IHOP.
Prep Time15 minutes
Active Time10 minutes
Total Time25 minutes
Course: Bread, Breakfast, Kid Favorite
Cuisine: American, French
Keyword: Bread, Breakfast, Cheesecake, IHOP

Ingredients

  • 4 Eggs
  • 1/2 cup Milk
  • 2 tablespoons All-Purpose Flour
  • 2 tablespoons Sugar
  • 1/2 teaspoon Vanilla
  • 1/4 teaspoon Salt
  • 1/2 teaspoon Cinnamon
  • Butter for frying
  • Four 1-inch thick slices French Bread
  • 1 tub Philadelphia Ready to Eat Cheesecake Filling.
  • Fresh Strawberries or Canned Strawberry Pie Filling, or other Fruit or Toppings, of choice
  • Whipped Cream to serve
  • Maple Syrup to serve

Instructions

  • Add eggs and milk to a medium mixing bowl. Beat with a whisk until frothy.
  • Add flour, sugar, vanilla, salt and cinnamon. Beat until well-combined. Set aside briefly.
  • Place a skillet over medium heat.
  • Add 2 - 4 pats butter. Heat until melted and hot. Do not burn.
  • Dip bread slices, one at a time, into egg mixture.
  • Add a dipped bread slice (or slices, if your skillet is big enough) to hot skillet. Fry bread until golden brown on bottom. Flip and fry second side.
  • Remove from skillet to a plate. Fry remaining slices adding more butter, as needed.
  • Spread a few tablespoons Philadelphia Ready to Eat Cheesecake Filling on 2 pieces of toast.
  • Top each with a remaining slice.
  • Place stuffed french toast on a serving plate, for a large breakfast, or 2 serving plates, for a smaller.
  • Garnish with sliced strawberries, canned strawberry pie filling or as desired.
  • Top with whipped cream.
  • Serve warm with maple syrup on the side.

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