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California Pizza Kitchen Broccoli and Sun-Dried Tomato Fusilli Recipe
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California Pizza Kitchen Broccoli and Sun-Dried Tomato Fusilli Recipe

Make our California Pizza Kitchen Broccoli and Sun-Dried Tomato Fusilli Recipe at home. With our Secret Restaurant Recipe your Broccoli and Sun-Dried Tomato Fusilli will taste just like California Pizza Kitchen.
Prep Time20 minutes
Active Time25 minutes
Total Time45 minutes
Course: Dinner, Lunch, Main Course
Cuisine: American, Italian
Keyword: California Pizza Kitchen, Pasta Dish
Yield: 4 Servings

Ingredients

  • 1 pound dry Fusilli Pasta
  • 1/2 cup Extra Virgin Olive Oil
  • 1 teaspoon Salt
  • 1/4 cup chopped fresh Garlic
  • 2 tablespoons chopped fresh Thyme Leaves
  • About 12 Oil-Packed Sun-Dried Tomatoes drained and thinly sliced
  • 1 quart blanched Broccoli Florets drained, cut into bite-sized pieces
  • 1 1/4 cups freshly grated Parmesan Cheese divided

Instructions

  • Prepare pasta according to package directions. Drain. Set aside.
  • Place olive oil in a large non-stick frying pan. Place pan over high heat.
  • When oil is hot and shimmering, add salt and garlic. Sauté.
  • When garlic just begins to brown, add thyme and sun-dried tomatoes. Toss.
  • Add broccoli. Stir and heat.
  • When broccoli is heated through, add drained pasta (if pan is not large enough, combine in a large mixing bowl while ingredients are hot).
  • Add 1 cup Parmesan cheese to all, sprinkling and stirring to mix.
  • Serve in warm bowls with a fresh dusting of remaining 1/4 cup Parmesan cheese.

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