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Olive Garden Grilled Shrimp Caprese Recipe
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Olive Garden Grilled Shrimp Caprese Recipe

Make this Straight-From-the-Restaurant Olive Garden Grilled Shrimp Caprese Recipe at home and your Grilled Shrimp Caprese will taste just like Olive Garden.
Prep Time1 hour 30 minutes
Active Time20 minutes
Total Time1 hour 50 minutes
Course: Dinner, Lunch, Main Course
Cuisine: Italian
Keyword: Olive Garden, Pasta, Seafood, Shrimp
Yield: 4 Servings

Ingredients

  • 1 1/2 pounds Roma Tomatoes cored and cut into 1-inch pieces (To preserve juices and seeds, use a pairing knife to remove just the top of the core on each tomato.)
  • 20 medium fresh Basil Leaves stems removed and cut into 1-inch pieces
  • 2 tablespoons Extra Virgin Olive Oil
  • 1 tablespoon minced garlic
  • 1 teaspoon Italian Seasoning
  • Salt to taste
  • 1 pound 26/30 or 21/25 Shrimp peeled and deveined
  • 1 pound Capellini Angel Hair Pasta
  • 2 tablespoon Butter
  • 1/2 cup White Wine
  • 1 1/2 cups Heavy Cream
  • 1 cup freshly-grated Parmesan Cheese
  • 2 cups shredded fresh Mozzarella Cheese

Instructions

  • In a large bowl, add tomatoes, basil, olive oil, garlic, Italian seasoning and salt. Toss gently, but completely, to mix.
  • Cover and set aside to marinate for at least 1 hour.
  • Sauté or grill shrimp, your choice. Cook about 2 minutes on first side. Turn and cook another 1 minute on second side, or until shrimp are opaque in center (cut to test). Remove from grill or pan and set aside and keep warm.
  • Prepare pasta according to package directions. Drain and return to pan to keep warm.
  • Place a large, non-stick skillet over medium heat.
  • Add butter.
  • When butter is melted and hot, add white wine. Stir. Bring just to a boil.
  • Add heavy cream and Parmesan cheese. Bring to a simmer. Allow to continue to simmer and reduce to desired consistency. Remove from heat.
  • Add cooked pasta and marinated tomatoes to the sauce in the skillet. Stir to thoroughly coat pasta with sauce.
  • Transfer pasta and sauce to a large oven-proof serving platter.
  • Top with mozzarella cheese.
  • Place serving platter under broiler for 2 to 3 minutes or until mozzarella cheese has melted.
  • Remove from oven.
  • Spoon pasta equally onto 4 serving plates.
  • Top each pasta with the cooked shrimp.
  • Serve hot.

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