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Ruby Tuesday Broccoli Cheese Soup Recipe
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Ruby Tuesday Broccoli Cheese Soup Recipe

Make our Ruby Tuesday Broccoli Cheese Soup Recipe at home. With our Secret Restaurant Recipe your Broccoli Cheese Soup will taste just like Ruby Tuesday.
Prep Time30 minutes
Active Time30 minutes
Total Time1 hour
Course: Soup
Cuisine: American
Keyword: Cheese, Ruby Tuesday, Soup
Yield: 1 Large Pot

Ingredients

  • 1/4 cup 1/2 stick Butter
  • 2 1/2 tablespoons Flour
  • 1 gallon Water
  • 4 1/2 ounces Chicken Broth
  • 1/2 cup finely diced Onions
  • 1/2 cup finely diced Celery
  • 1/2 cup finely diced Carrots
  • 2 pounds Pasteurized Processed Cheese (Velveeta) cut into 1-inch chunks
  • 3/4 teaspoon Tabasco Sauce
  • 1 tablespoon Worcestershire Sauce
  • 16 ounces Heavy Cream
  • Zest of 1/2 Lemon finely grated
  • 1/2 teaspoon Dry Mustard
  • 1/2 teaspoon White Pepper
  • 20 ounces Broccoli finely cut
  • Shredded Cheddar Cheese to serve

Instructions

  • Place butter and flour in a small pan or skillet.
  • Place over medium high heat.
  • Cook, stirring constantly with a wire whip, for 2 minutes. Remove from heat and set aside.
  • In a large pot or Dutch oven, add water, chicken broth, onions, celery and carrots.
  • Place over medium high heat and bring to a boil.
  • Once soup comes to a boil, stir in the cooked butter and flour mixture. Continue cooking for 3 minutes, stirring continuously.
  • Reduce heat. Stir in cheese. Cook, stirring, until completely melted. Do not allow it to scorch.
  • Add Tabasco sauce, Worcestershire sauce, cream, lemon zest, mustard, white pepper and broccoli. Return to a simmer, then remove from heat.
  • Serve hot sprinkled with Cheddar cheese.

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