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Sbarro Penne alla Vodka Recipe
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Sbarro Penne alla Vodka Recipe

Make our Sbarro Penne alla Vodka Recipe at home. With our Secret Restaurant Recipe your Penne alla Vodka will taste just like Sbarro.
Prep Time15 minutes
Active Time30 minutes
Total Time45 minutes
Course: Dinner, Lunch, Pasta Sauce
Cuisine: American, Italian
Keyword: Bacon, Pasta Dish, Pasta Sauce
Yield: 4 Servings

Ingredients

  • 2 tablespoons Olive Oil
  • 2 cloves Garlic peeled and minced
  • One 24-ounce can plain Tomato Sauce
  • 1 tablespoon Salt
  • 1/2 teaspoon cracked Red Pepper
  • 1/2 teaspoon freshly ground Black Pepper to taste
  • 1 teaspoon dried Basil
  • 1/2 quart Heavy Cream
  • 1 1/2 ounces Vodka
  • 2 pounds Penne Pasta
  • 1 ounce or more, to taste, grated Romano Cheese to serve
  • 1 ounce or more,to taste, Bacon Bits, store bought, or homemade crumbled Bacon, of choice to serve
  • 1/2 ounce Italian Parsley chopped, to serve

Instructions

  • Pour oil into a medium sauce pan. Place pan over medium heat.
  • When oil is hot and shimmering, add garlic. Sauté until golden brown.
  • Add tomato sauce, salt, red pepper, black pepper, and basil. Cook over medium heat, stirring occasionally, until thoroughly heated.
  • Add heavy cream and vodka. Stir to mix. Cook for a few minutes.
  • Prepare pasta according to package directions. Drain.
  • In a large mixing bowl, combine drained pasta with cream sauce. Mix thoroughly.
  • Transfer to a serving bowl.
  • Sprinkle with grated cheese, bacon, and parsley.
  • Serve immediately.

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