Brio Tuscan Grille Grilled Shrimp Mediterranean Recipe
Make this Straight-From-the-Restaurant Brio Tuscan Grille Grilled Shrimp Mediterranean Recipe at home and your Grilled Shrimp Mediterranean will taste just like Brio Tuscan Grille.
Yield: 1 Serving
Ingredients
- Four 13 - 15 Shrimp
- 1 tablespoon Olive Oil
- 3 ounces blanched Broccoli
- 1 ounces grilled or steamed Asparagus trimmed and cut to 1 1/2-inch pieces
- 1 ounces Grape Tomatoes cut in 1/2
- 3 ounces Cooked Farro
- 3 ounces Cooked Orzo
- 1 ounce Vegetable Stock
- 1/2 tablespoon crumbled Feta Cheese
- 1 ounce fresh Spinach
- 1 tablespoon Pesto Vinaigrette
- Salt and freshly ground Black Pepper to taste
- 1/2 tablespoon crumbled Feta Cheese
- 1 tablespoon Pesto Vinaigrette
Instructions
- Peel and devein shrimp. Remove tails, if desired. Grill or cook shrimp until done. Set aside and keep warm. (If you like, cook shrimp while making dish or even after. Your choice.)
- Pour oil into a sauté pan.
- Place pan over medium heat.
- When oil is hot and shimmering, add broccoli and asparagus. Sauté for 1 minute.
- Add tomatoes. Sauté for 1 minute.
- Add farro, orzo, vegetable stock and 1/2 tablespoon feta cheese. Cook for about 1 minute.
- Add spinach and 1 tablespoon pesto vinaigrette. Cook to lightly wilt spinach.
- Taste. Add salt and pepper, to taste.
- Place in the center of a rectangular plate.
- Top with cooked and prepared shrimp.
- Scatter 1/2 tablespoon feta and sprinkle 1 tablespoon pesto vinaigrette over top.
- Serve.
Brio Tuscan Grille Grilled Shrimp Mediterranean
A Brio Tuscan Grille Copycat Recipe
To See ALL of Our Brio Tuscan Grille Copycat Recipes - Click HERE To See ALL of Our Italian Restaurant Copycat Recipes - Click HERE To See ALL of Our Shrimp Copycat Recipes - Click HERE Brio Tuscan Grille Grilled Shrimp Mediterranean Recipe is a Straight-From-the-Restaurant Recipe To See ALL of Our Straight-From-the-Restaurant Copycat Recipes - Click HEREFollow Us to Get ALL of Our Latest Recipes
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