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Brio Tuscan Grille Shrimp Risotto Recipe
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Brio Tuscan Grille Shrimp Risotto Recipe

Make our Brio Tuscan Grille Shrimp Risotto Recipe at home. With our Secret Restaurant Recipe your Shrimp Risotto will taste just like Brio Tuscan Grille.
Prep Time25 minutes
Active Time20 minutes
Total Time45 minutes
Course: Dinner, Lunch, Main Course
Cuisine: Italian
Keyword: Brio Tuscan Grille, Rice, Seafood, Shrimp
Yield: 1 Serving

Ingredients

  • 6 ounces Chicken Stock
  • 1 1/2 tablespoons Compound Lobster Butter or 1 1/2 tablespoons unsalted Butter
  • 1/8 teaspoon Cayenne Pepper
  • 1/8 teaspoon Paprika
  • 1/8 teaspoon Garlic Powder
  • 3 ounces diced cooked Shrimp
  • 6 ounces cooked Risotto
  • 2 ounces seared Peppers
  • 1 tablespoon freshly grated Parmesan Cheese
  • 1/4 tablespoon Salt and freshly ground Black Pepper to taste
  • 1 tablespoon chopped Basil
  • 1 tablespoon diced Tomatoes to garnish
  • 1 tablespoon shaved Parmesan Cheese to garnish
  • 1 teaspoon chopped Parsley to garnish

Instructions

  • Place chicken stock, butter, cayenne, paprika and garlic powder in a sauté pan.
  • Place over medium heat and melt butter.
  • Add shrimp and risotto. Break up risotto in pan. As risotto cooks slowly start to mix then stir. Stir frequently until almost the consistency of smooth rice, then whip to attain desired consistency.
  • Add peppers, grated Parmesan cheese, salt, pepper and basil. Stir to mix.
  • Taste. Add more salt and pepper, to taste, if needed.
  • Remove from heat and place in a large bowl.
  • Garnish with diced tomatoes, shaved Parmesan and chopped parsley.

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