Place all ingredients into a large pot.

Add just enough water to cover.

Place pot over medium high heat and bring to a boil. Reduce heat. Simmer until all the liquid is cooked to about the thickness of honey. Do not overcook, as the mixture will thicken as it cools.

Remove from heat. Can be done in advance. Store in a tightly sealed container, in the refrigerator, until ready to serve, up to 2 weeks. Bring up to room temperature or warm slightly before serving.