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The Capital Grille Butternut Squash with Cranberry Pear Chutney Recipe
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The Capital Grille Cranberry Pear Chutney Recipe

Prep Time25 minutes
Active Time30 minutes
Total Time55 minutes
Course: Sauce
Cuisine: American, Steakhouse
Keyword: The Capital Grille

Ingredients

  • 1 cup Cranberries fresh
  • 1/2 cup granulated Sugar
  • 1/4 cup light Brown Sugar
  • 1/4 cup Golden Raisins
  • 1 teaspoon ground Cinnamon
  • 1/2 teaspoon ground Ginger
  • Pinch of ground Cloves
  • 1/2 cup Water
  • 1/2 cup Onions finely diced
  • 1/4 cup Celery finely diced
  • 1/2 cup Pears peeled and finely diced

Instructions

  • To a large saucepan add cranberries, granulated sugar, brown sugar, raisins, cinnamon, ginger, cloves and water.
  • Place over medium high heat and bring to a boil. Reduce heat and simmer for 10 minutes, stirring occasionally.
  • Add prepared onions, celery and pears. Continue to simmer for an additional 15 minutes.
  • Remove from the heat and cool.
  • Store in a tightly covered container, in the refrigerator, until ready to serve, and any left overs for up to 1 week.

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