Go Back
The Capital Grille Butternut Squash with Cranberry Pear Chutney Recipe
Print Pin Recipe

The Capital Grille Butternut Squash with Cranberry Pear Chutney Recipe

Make our The Capital Grille Butternut Squash with Cranberry Pear Chutney Recipe at home. With our Secret Restaurant Recipe your Butternut Squash with Cranberry Pear Chutney will taste just like The Capital Grille.
Prep Time20 minutes
Active Time45 minutes
Total Time1 hour 5 minutes
Course: Side Dish
Cuisine: American, Steakhouse
Keyword: The Capital Grille
Yield: 8 Servings

Ingredients

  • 5 Butternut Squash
  • 1/4 cup Olive Oil
  • 2 teaspoons Kosher Salt
  • 1 teaspoon freshly ground Black Pepper to taste
  • 2 teaspoons freshly chopped Thyme
  • 1/2 cup The Capital Grille Cranberry Pear Chutney (See Box Below for this Recipe)

Instructions

  • Prepare The Capital Grille Cranberry Pear Chutney according to the recipe linked to in the Box below. Set aside.
  • Preheat oven to 325°F.
  • Wash all the squash in cold running water. Peel, cut in 1/2, top to bottom. Remove the seeds. Cut each squash into eight pieces.
  • In a large mixing bowl, add squash cubes, oil, salt, pepper and fresh thyme. Toss to mix well.
  • Place seasoned squash medley in a single layer on a sheet pan.
  • Place pan in preheated oven. Roast 45 minutes or until tender.
  • Place warm squash in a large side dish.
  • Top with The Capital Grille Cranberry Pear Chutney.
  • Serve immediately.

Follow Us to Get ALL of Our Latest Recipes

.