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L&L Hawaiian Barbecue Chicken Katsu Recipe
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L&L Hawaiian Barbecue Katsu Sauce Recipe

Prep Time10 minutes
Cooling Time2 hours
Total Time2 hours 10 minutes
Course: BBQ Sauce, Cooking Sauce, Dip, Sauce
Cuisine: American, BBQ, Japanese
Keyword: BBQ Sauce, Dipping Sauce
Yield: 1 Jar

Ingredients

  • 1/2 cup Worcestershire Sauce
  • 1 cup Ketchup
  • 1 cup Sugar
  • 2 1/2 cups Water
  • 1/3 teaspoon Salt
  • 1/4 teaspoon Chicken Bouillon
  • 1/4 teaspoon White Pepper
  • 1/4 teaspoon Garlic Powder
  • 2 - 3 dashes Tabasco Sauce
  • 1/2 cup Water
  • 1/2 teaspoon Cornstarch

Instructions

  • Combine all ingredients, except water and cornstarch, in a medium pot. Stir to mix.
  • Place over medium heat. Bring to a boil.
  • Pour water into a small cup or bowl.
  • Add cornstarch. Mix well.
  • Add cornstarch dissolved in water to sauce to thicken.
  • Remove from heat and allow to cool.
  • Store in a tightly sealed container, in the refrigerator to chill, until ready to serve.

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