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Disney's Contemporary Resort's California Grill Grilled Chicken Pizza Recipe
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Disney's Contemporary Resort's California Grill Grilled Chicken Pizza Recipe

Make our Disney's Contemporary Resort's California Grill Grilled Chicken Pizza Recipe at home. With our Secret Restaurant Recipe your Grilled Chicken Pizza will taste just like Disney's Contemporary Resort's California Grill.
Prep Time30 minutes
Active Time45 minutes
Total Time1 hour 15 minutes
Course: Appetizer, Dinner, Grilling Recipe, Kid Favorite, Lunch, Party Recipe
Cuisine: American, Italian
Keyword: Chicken Recipe, Disney Recipes, Pizza
Yield: 4 Pizzas

Ingredients

  • 2 tablespoons Olive Oil
  • 1/2 cup chopped Red Pepper
  • 1/2 cup chopped Onion
  • 1 pound boneless skinless Chicken Breasts or Chicken Thighs
  • 1 pound Pizza Dough, store bought or homemade, of choice (See Box Below for Links to Recipes) divided into four pieces
  • Olive Oil to brush dough
  • 8 ounces shredded Mozzarella Cheese
  • 1/4 cup Chives

Instructions

  • Place oil in a large skillet. Place skillet over medium heat.
  • When oil is hot and shimmering, add chopped red peppers and chopped onions to skillet. Sauté until just tender. Set aside.
  • Prepare the charcoals for grilling with the coals glowing hot.
  • Grill chicken to an internal temperature of 165°F.
  • Remove from grill and set aside to cool. When cooled to touch, shred with a fork or pull apart with hands or, alternately, cut into small cubes.
  • Roll each piece of dough out to about 1/8 inch thick.
  • Brush lightly with olive oil on both sides.
  • Place doughs directly on the grill grate.
  • Checking with a spatula, grill until the bottom is golden brown and the top starts to bubble, about 5 minutes.
  • Using 2 spatulas, turn dough over.
  • Quickly spread 2 ounces Mozzarella cheese (1/4 of total) over each dough.
  • Scatter chicken, peppers, onions and chives over each dough.
  • Place lid on grill. Grill for approximately 6 minutes, or until the bottom is golden brown and cheese is melted.
  • Remove from grill, cut into wedges and serve hot.

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