Go Back
Chuy’s Green Chile Chicken Taquitos Recipe
Print Pin Recipe

Chuy’s Green Chile Chicken Taquitos Recipe

Make our Chuy’s Green Chile Chicken Taquitos Recipe at home. With our Secret Restaurant Recipe your Green Chile Chicken Taquitos will taste just like Chuy’s.
Prep Time50 minutes
Active Time20 minutes
Total Time1 hour 10 minutes
Course: Appetizer, Party Recipe, Snack
Cuisine: Mexican
Keyword: Chicken Recipe, Chuy's Recipes, Mexican, Mexican Restaurant-Style Recipes
Yield: 24 Taquitos

Ingredients

  • 1 Roasted Chicken, cooled, skin discarded and meat pulled and shredded by hand (Rotisserie Chickens work well for this) or 4 boneless, skinless Chicken Breasts or 6 boneless, skinless Chicken, cooked and shredded by hand
  • 1 tablespoon Garlic Salt
  • 1 teaspoon freshly ground Black Pepper to taste
  • 1 cup Chipotle Sauce store bought or homemade, of choice
  • 1/2 cup Sour Cream
  • 3 cups Green Chiles fresh roasted, diced
  • Twenty Four 5-inch Flour Tortillas
  • Oil for frying

Instructions

  • Place shredded chicken in a bowl.
  • Season chicken with garlic salt and pepper. Mix thoroughly.
  • In another bowl, add chipotle sauce, sour cream and green chiles. Mix well.
  • Fold chipotle sauce mixture into chicken. Toss and mix well.
  • Spread about 2 tablespoons chicken mixture in a line horizontally across a tortilla, just below the center line of the tortilla.
  • Roll, leaving ends untucked. Place a toothpick or two in the center of the taquito to keep from opening.
  • Repeat until all tortillas are filled and rolled.
  • Pour oil into a large pot, a Dutch oven or deep fryer to a depth that will allow the taquitos to deep fry.
  • Heat oil to 350°F.
  • Place taquitos in hot oil, a few at a time, do not crowd, and fry for 2 to 3 minutes per side or until golden brown.
  • Remove from oil and place on a paper towel-covered plate to drain.
  • Serve taquitos with rice and refried beans, topped with jalapeño sauce and pico de gallo.

Follow Us to Get ALL of Our Latest Recipes

.