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Disney's Contemporary Resort's California Grill Oven-Dried Tomato Flatbread Recipe
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Disney's Contemporary Resort's California Grill Oven-Dried Tomato Flatbread Recipe

Make our Disney's Contemporary Resort's California Grill Oven-Dried Tomato Flatbread Recipe at home. With our Secret Restaurant Recipe your Oven-Dried Tomato Flatbread will taste just like Disney's Contemporary Resort's California Grill.
Prep Time25 minutes
Active Time3 hours 15 minutes
Total Time3 hours 40 minutes
Course: Appetizer, Party Recipe, Pizza, Snack
Cuisine: American, Italian
Keyword: Disney Recipes, Pizza
Yield: 2 Flatbreads

Ingredients

Oven Dried Tomatoes

  • 3 large Beefsteak Tomatoes cored
  • Olive Oil for brushing
  • Coarse Salt and freshly ground Black Pepper to taste

Roasted Garlic Purée

  • 2 heads Garlic outer skins removed and cut in half lengthwise
  • 1 tablespoon Extra Virgin Olive Oil
  • Coarse Salt and freshly ground Black Pepper to taste

Flatbreads

  • Two 4 - 5-ounce Flatbread Crusts store bought or homemade, of choice
  • Roasted Garlic Purée
  • Coarse Salt and freshly ground Black Pepper to taste
  • Oven-Dried Tomatoes
  • Two 5-ounce each balls fresh Buffalo Mozzarella Cheese each cut into 6 slices
  • 1/4 cup grated Pecorino Romano Cheese
  • 2 tablespoons aged Balsamic Vinegar
  • 10 Basil Leaves chopped

Instructions

Oven Dried Tomatoes

  • Preheat oven to 250°F.
  • Line a baking sheet with parchment paper.
  • Slice tomatoes into 1/4-inch thick slices.
  • Lay tomatoes on prepared baking sheet.
  • Brush with oil. Season, to taste, with salt and pepper.
  • Place pan in preheated oven. Bake 90 minutes to 2 hours, until tomatoes are darker in color and semi-dehydrated.
  • Remove from oven and set aside.

Roasted Garlic Purée

  • Preheat oven to 350°F.
  • Place garlic on a large piece of foil.
  • Drizzle with oil.
  • Wrap foil up and over, creating a pouch around garlic.
  • Place pouch in preheated oven. Roast 1 hour.
  • Unwrap and set aside until cool enough to handle.
  • Squeeze garlic out of skins into a medium bowl.
  • Use a fork to mash until smooth.
  • Season, to taste, with salt and pepper.

Flatbreads

  • Preheat oven with a pizza stone to 450°F.
  • Evenly spread roasted garlic purée over both flatbread crusts.
  • Season, to taste, with salt and pepper.
  • Divide oven-dried tomatoes between flatbread crusts.
  • Top each flatbread with 6 slices mozzarella.
  • Sprinkle with the Pecorino-Romano.
  • Place each flatbread, one at a time, onto pizza stone. Cook until crust is crisp and cheese is melted and bubbly, about 5 to 7 minutes.
  • Remove from oven.
  • Cut flatbreads.
  • Drizzle with balsamic vinegar and sprinkle with basil.

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