TGI Fridays Baked Potato Soup Recipe
Make our TGI Fridays Baked Potato Soup Recipe at home. With our Secret Restaurant Recipe your Baked Potato Soup will taste just like TGI Fridays.
Prep Time15 minutes mins
Active Time10 minutes mins
Total Time25 minutes mins
Course: Lunch, Soup
Cuisine: American
Keyword: Soup, TGI Fridays
Yield: 2 Servings
- 2 medium Potatoes baked and cooled
- One 14 1/2-ounce can Chicken Broth
- 2 tablespoons Sour Cream
- 1/8 teaspoon freshly ground Black Pepper to taste
- 1/4 cup shredded Cheddar Cheese
- 1 tablespoon crumbled cooked Bacon
- 1 Green Onion sliced
Peel cooked potatoes. Cut into 1/2-inch cubes.
Place 1/2 in a blender.
Add broth to blender. Cover and process until smooth. Pour into a saucepan.
Stir in sour cream, pepper and remaining potatoes cubes.
Place over low heat and cook until heated through (do not boil).
Garnish with cheese, bacon and onion.