Salt Creek Grille Blackened New York Strip Steak Recipe
Make our Salt Creek Grille Blackened New York Strip Steak Recipe at home. With our Secret Restaurant Recipe your Blackened New York Strip Steak will taste just like Salt Creek Grille.
Yield: 2 People
Ingredients
- 16 ounces New York Strip Steak or Steaks neatly trimmed
- 2 tablespoons Vegetable or Blended Oil
- 1 tablespoon Achiote Paste (Find in a Mexican or Latin American Grocery Store or, maybe, the Latin American Aisle of your local Supermarket)
- 1 ounce Blackening Spice store bought or homemade, of choice
- Pinch Salt and freshly ground Black Pepper to taste
Instructions
- Place a cast iron pan on stove over medium heat and heat for 20 minutes.
- Place steak or steaks on a work surface.
- In a small bowl mix oil, achiote paste, blackening spice, salt and pepper together to form a paste. Cover steaks on both sides with paste, rubbing in with hands to fully coat.
- Carefully place steaks in hot pan. Sear each side for 8 minutes or until 110°F temperature is achieved.
- Remove from pan and let steak rest for 3 minutes before cutting and serving.
Salt Creek Grille Blackened New York Strip Steak
A Salt Creek Grille Copycat Recipe
To See ALL of Our Salt Creek Grille Copycat Recipes - Click HERE To See ALL of Our Steak Copycat Recipes - Click HERE To See ALL of Our Steakhouse Restaurant Copycat Recipes - Click HEREFollow Us to Get ALL of Our Latest Recipes
.
Facebook
Pinterest