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TGI Fridays Hot Artichoke and Spinach Dip Recipe
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TGI Fridays Hot Artichoke and Spinach Dip Recipe

Make our TGI Fridays Hot Artichoke and Spinach Dip Recipe at home. With our Secret Restaurant Recipe your Hot Artichoke and Spinach Dip will taste just like TGI Fridays.
Prep Time15 minutes
Active Time20 minutes
Total Time35 minutes
Course: Appetizer, Party Recipe
Cuisine: American, Brew Pub/Bar Food
Keyword: Cheese, Cheese Dip, TGI Fridays
Yield: 1 Appetizer

Ingredients

  • 1/2 cup Sour Cream
  • 1/2 cup Mayonnaise
  • 1/2 cup + 1/4 cup Parmesan Cheese grated
  • 1/2 cup Mozzarella Cheese cubed
  • 1 1/2 teaspoon minced Garlic
  • 1 package frozen Spinach thawed and water squeezed out
  • One 14-ounce can Artichoke Hearts drained and chopped
  • 1 Tomato cored and chopped small

Instructions

  • Preheat oven to 325°F.
  • In a medium bowl, add sour cream, mayonnaise, 1/2 cup Parmesan cheese, Mozzarella cheese, garlic, spinach and artichoke hearts. Mix well.
  • Spoon mixture into a shallow casserole dish.
  • Sprinkle 1/4 cup grated Parmesan cheese over top.
  • Place casserole in preheated oven. Bake about 15 to 20 minutes or until dip is hot and bubbling.
  • Remove from oven.
  • Sprinkle chopped tomato over top.
  • Serve hot (Be sure to warn your guests - dip will be VERY HOT inside!) with tortilla chips for dipping.

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