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Rock Bottom Brewery Santa Fe Chicken Nachos Recipe
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Rock Bottom Brewery Santa Fe Chicken Nachos Recipe

Make our Rock Bottom Brewery Santa Fe Chicken Nachos Recipe at home. With our Secret Restaurant Recipe your Santa Fe Chicken Nachos will taste just like Rock Bottom Brewery.
Prep Time45 minutes
Active Time20 minutes
Total Time1 hour 5 minutes
Course: Appetizer, Party Recipe
Cuisine: American, Mexican, TexMex
Keyword: Chicken Recipe, Rock Bottom Brewery, Salsa
Yield: 10 Appetizer Servings

Ingredients

  • 2 boneless, skinless Chicken Breasts or 4 boneless, skinless Chicken Thighs
  • 2 tablespoons Oil
  • 1/2 package Taco Seasoning Mix
  • 1 bag firm Tortilla Chips
  • 2 cans Bean Dip
  • 4 cups shredded Cheddar Cheese or Cheddar Monterey Jack Cheese
  • 1 cup chopped Black Olives
  • 1/2 cup canned chopped Green Chiles
  • 2 large Tomatoes chopped
  • Salsa store bought or homemade, of choice

Instructions

  • Cut chicken up into 1/2" cubes.
  • Pour oil into a medium skillet.
  • Place skillet over medium heat.
  • When oil is hot and shimmering, add chicken. Pan fry until almost done.
  • Sprinkle taco seasoning mix over nearly done chicken, stirring to coat.
  • When done and no longer pink on the inside, remove from pan and set aside to cool slightly.
  • Preheat oven to 325°F.
  • In a 13 x 9-inch casserole dish, arrange 1/2 of tortilla chips.
  • Dollop all around with 1 can bean dip, spreading dip a bit.
  • Sprinkle with 1/2 of the cheese.
  • Add an even layer of 1/2 of the prepared chicken.
  • Sprinkle a layer of 1/2 of the olives, 1/2 of the green chiles and 1/2 of the tomatoes.
  • Splash on a thin layer of salsa.
  • Repeat layers.
  • Place in preheated oven. Bake until cheese is melted on both layers. Ovens vary so just keep watching them and check the under-layer.
  • Serve with remaining or extra salsa, sour cream, diced jalapeno's and guacamole and/or other accompaniments and dipping sauces.

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