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Village Tavern Hot Crab Dip Recipe
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Village Tavern Hot Crab Dip Recipe

Make this Straight-From-the-Restaurant Village Tavern Hot Crab Dip Recipe at home and your Hot Crab Dip will taste just like Village Tavern.
Prep Time15 minutes
Active Time30 minutes
Total Time45 minutes
Course: Appetizer
Cuisine: Brew Pub/Bar Food
Keyword: Cheese Dip, Village Tavern
Yield: 1 Large Bowl

Ingredients

  • 12 ounces Cream Cheese softened
  • 3 tablespoons freshly squeezed Lemon Juice
  • 1 tablespoon Worcestershire Sauce or more to taste
  • 1 1/2 teaspoons dry Mustard
  • 1/4 teaspoon Garlic Salt
  • 1 cup Sour Cream
  • 1 1/4 cups Mayonnaise
  • 1 1/2 pounds fresh Crabmeat, cleaned, or 1 1/2 pounds canned Crabmeat, drained

Instructions

  • Preheat oven to 350°F.
  • To a large mixing bowl, add cream cheese, lemon juice, Worcestershire sauce, dry mustard and garlic salt. Mix until the cream cheese is in dime sized lumps.
  • Add sour cream and mayonnaise. Mix well.
  • Fold in crabmeat. Mix gently but well.
  • Put into individual crocks or ramekins, or into one larger, oven safe serving dish.
  • Place in preheated oven. Bake for 20 to 30 minutes until heated through.
  • Serve with garlic toast spears, chips, pitas and/or other dippers.

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