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The Capital Grille Roasted Chanterelle Mushrooms
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The Capital Grille Roasted Chanterelle Mushrooms Recipe

Make our The Capital Grille Roasted Chanterelle Mushrooms Recipe at home. With our Secret Restaurant Recipe your Roasted Chanterelle Mushrooms will taste just like The Capital Grille.
Prep Time20 minutes
Active Time10 minutes
Total Time30 minutes
Course: Appetizer, Side Dish
Cuisine: American, French, Steakhouse
Keyword: Mushrooms, Side Dish, The Capital Grille
Yield: 4 Servings

Ingredients

  • 1 pound Chanterelle Mushrooms
  • 1 clove Garlic finely chopped
  • 1 sprig fresh Rosemary leaves pulled and finely chopped (discard stems)
  • 2 sprigs fresh Thyme leaves pulled and finely chopped (discard stems)
  • 2 tablespoons Extra Virgin Olive Oil
  • 1 teaspoon Kosher Salt
  • 1/2 teaspoon freshly ground Black Pepper to taste
  • 2 tablespoons Unsalted Butter

Instructions

  • Preheat oven to 425°F.
  • Clean the chanterelles (See Note above this Box).
  • In a large mixing bowl, add mushrooms, garlic, rosemary, thyme, olive oil, salt and pepper. Toss well to fully combine.
  • Place the mushrooms on a clean baking pan.
  • Place pan in preheated oven. Roast until tender, about 10 minutes.
  • Remove mushrooms from the oven. Quickly place in a mixing bowl.
  • Add butter. Toss to melt the butter and fully coat the mushrooms.
  • Place on a clean platter and serve hot.

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