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Applebee's Creamy Penne Pasta with Sliced Prime Rib Recipe

Make our Applebee's Creamy Penne Pasta with Sliced Prime Rib Recipe at home. With our Secret Restaurant Recipe your Creamy Penne Pasta with Sliced Prime Rib will taste just like Applebee's.
Prep Time25 minutes
Active Time35 minutes
Total Time1 hour
Course: Dinner, Lunch, Main Course
Cuisine: American, Italian
Keyword: Applebee's, Beef, Mushrooms, Pasta Dish, Pasta Sauce, Steak

Ingredients

  • 2 pounds boneless Rib Eye Steaks
  • 1 1 ⁄2 teaspoons Salt
  • 1 1 ⁄2 teaspoons freshly ground Black Pepper to taste
  • 2 tablespoons Butter divided
  • 2 tablespoons Olive Oil divided
  • 1 Shallot peeled and minced
  • 2 cloves Garlic peeled and minced
  • 1 pound Cremini Mushrooms sliced thin
  • 1 pound Penne Pasta
  • 2 cups Heavy Cream
  • 1 cup freshly grated Parmesan Cheese divided
  • 1 ⁄2 cup Sun-Dried Tomatoes chopped
  • 2 tablespoons fresh Parsley chopped

Instructions

  • Preheat oven to 325°F.
  • Season both sides of the steak with salt and pepper.
  • Place a large cast iron skillet over medium high heat.
  • Add 1 tablespoon butter and 1 tablespoon oil.
  • When butter is melted and mixture is hot and shimmering, place steak in skillet. Cook for 5 minutes on the first side. Flip steak over.
  • Immediately transfer skillet to preheated oven. Cook for 5 more minutes.
  • Remove from the oven and set aside to rest.
  • Prepare pasta according to package directions. Drain. Set aside.
  • Place another large skillet over medium high heat.
  • Add remaining 1 tablespoon butter and 1 tablespoon oil.
  • When butter is melted and mixture is hot and shimmering, add shallot and garlic. Cook until softened, about 2 minutes.
  • Stir in mushrooms. Cook, stirring often, until they have browned, about 8 minutes.
  • Add cream. Lower the heat. Simmer until sauce is reduced and thickened, about 10 minutes.
  • Stir in 3/4 cup Parmesan and sun-dried tomatoes.
  • Stir in cooked pasta and parsley. Stir and heat until heated through and evenly combined.
  • Slice prepared steak into thin slices on an angle.
  • Add steak to pasta. Stir and heat until heated through and evenly combined.
  • Sprinkle with parsley and remaining Parmesan.
  • Serve hot.

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