Smokey Bones BBQ Chicken Nachos Recipe

Make our Smokey Bones BBQ Chicken Nachos Recipe at home. With our Secret Restaurant Recipe your BBQ Chicken Nachos will taste just like Smokey Bones.

Prep Time20

Active Time10

Total Time30

Course: Appetizer, BBQ, Dinner, Party Recipe

Cuisine: American, BBQ, Mexican, TexMex

Keyword: BBQ, Chicken Recipe, Chips, Nachos, Smokey Bones, Tortilla Chips

Yield: 6 Appetizer Servings

1 large bag Tortilla Chips of choice
4 grilled boneless, skinless Chicken Breasts or Thighs cut into cubes or pulled into strips
BBQ Sauce store bought or homemade, of choice (See Box Below for Links to Recipes)
8 ounces grated Cheese - Cheddar / Monterey Jack Cheese Blend, Taco Blend, Mexican Blend or other of choice
2 Green Onions, green and white parts included chopped
1 jar Pickled Jalapeño Slices of choice, drained
Sour Cream to top
Salsa store bought or homemade (See Box Below for Links to Recipes), of choice, to top
1/4 teaspoon ground Cumin

Preheat oven to 350°F.
Arrange enough tortilla chips to cover and stack up about 2 - 3 inches on a large oven-safe serving dish or platter or a baking sheet lined with foil.
Spread chicken over chips.
Drizzle BBQ Sauce liberally over chicken, to taste.
PRO MOVE - Arrange just enough chips to cover the bottom of the platter. Add chicken and BBQ sauce. Now arrange a second layer over top and again add chicken and BBQ sauce. Even go for a third or more layers, if you feel daring.
Sprinkle cheese over top of chips.
Place chips in oven.
Bake 7 - 12 minutes, watching closely, until cheese melts and is bubbly.
Carefully remove from oven.
Sprinkle onions and jalapeño slices over top, to taste.
Place large dollops of sour cream and salsa on top.
Sprinkle cumin over all.
Serve hot (Be sure to warn your guests), with more sour cream and salsa on the side for dipping.

Smokey Bones BBQ Chicken Nachos