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IHOP Big Steak Omelette Recipe
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IHOP Big Steak Omelette Recipe

Make our IHOP Big Steak Omelette Recipe at home. With our Secret Restaurant Recipe your Big Steak Omelette will taste just like IHOP.
Prep Time20 minutes
Active Time15 minutes
Total Time35 minutes
Course: Breakfast
Cuisine: American
Keyword: IHOP, Omelet, Steak
Yield: 1 Omelet

Ingredients

  • 3 tablespoons Oil
  • 1/4 cup chopped Bell Peppers
  • 1/4 medium Onion peeled and thinly sliced
  • 1/4 cup thinly sliced fully cooked Steak (left over Steak works great in this recipe)
  • 3 Eggs
  • 1 tablespoon Sour Cream
  • 1 teaspoon Pancake Batter (This is IHOP's Secret Ingredient. Pancake batter makes the eggs a little more sturdy and filling, adds more moisture leading to fluffier eggs and gives just the slightest bit of tasty pancake flavor to the mix. See the Box below for a Link to Our IHOP Buttermilk Pancake Batter Recipe)
  • Salt and freshly ground Black Pepper to taste
  • 1/4 cup shredded Cheddar Cheese
  • 1/4 cup shredded Pepperjack Cheese

Instructions

  • Add oil to a large skillet. Place over medium heat.
  • When oil is hot and shimmering, add onions and peppers. Sauté until fragrant and onions are translucent.
  • Add steak. Cook, stirring, until steak is just hot. Remove from skillet to a bowl and set aside. Do not clean skillet.
  • In a medium bowl, add eggs, sour cream, pancake batter, salt and pepper. Whip well with a whisk.
  • Place previously used skillet back over medium heat.
  • Pour egg mixture into hot skillet and cook eggs until firm enough to flip without tearing.
  • Flip eggs over. Turn heat to low.
  • Spread steak mixture evenly over eggs.
  • Spread Cheddar cheese and Pepperjack Cheese evenly over steak.
  • Fold in half. Allow to heat through and cheese to melt.
  • Remove to a plate and serve hot.

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