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Mr. B's Bistro Pecan Crusted Pie Recipe
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Mr. B's Bistro Pecan Crusted Pie Recipe

Make our Mr. B's Bistro Pecan Crusted Pie Recipe at home. With our Secret Restaurant Recipe your Pecan Crusted Pie will taste just like Mr. B's Bistro.
Prep Time30 minutes
Active Time1 hour 30 minutes
Chilling Time2 hours
Total Time4 hours
Course: Dessert, Party Recipe, Pie
Cuisine: American, Southern
Keyword: Dessert, Local and Regional Favorite Recipes, Master Recipe, New Orleans, Pie Recipe
Yield: 8 Slices

Ingredients

Pie Dough

  • 10 tablespoons 1 stick plus 2 tablespoons Unsalted Butter, softened to room temperature
  • 1/4 cup Sugar
  • 1 large Egg
  • 1 3/4 cups All-Purpose Flour
  • 1/2 tablespoon Cinnamon
  • 1/4 teaspoon Nutmeg
  • 1/8 teaspoon Baking Powder

Filling

  • 3/4 cup Sugar
  • 1/2 cup Dark Corn Syrup
  • 6 tablespoons Unsalted Butter melted
  • 3 large Eggs
  • 1 teaspoon Vanilla
  • Pinch Salt
  • 1 1/2 cups coarsely chopped Pecans
  • Vanilla Ice Cream to serve

Instructions

Pie Dough

  • Place butter, sugar and egg into a large bowl.
  • Beat with an electric mixer until well blended and pale, about 3 minutes.
  • Beat in egg until just combined. Set aside.
  • In another bowl, add flour, cinnamon, nutmeg and baking powder. Mix to combine.
  • Gradually fold flour mixture into sugar mixture until incorporated. The dough should look rough, not smooth.
  • Press dough into a round flat disk. Wrap tightly in plastic.
  • Place in refrigerator and chill for at least 30 minutes, preferably 2 hours.
  • Remove dough from refrigerator. Let stand at room temperature 30 minutes.
  • On a floured work surface roll dough into a 13-inch round.
  • Fit dough into a 9-inch pie pan. Trim the overhanging dough to 3/4 inch all around.
  • Preheat oven to 275°F.

Filling

  • In a large bowl, add sugar, dark corn syrup, butter, eggs, vanilla and salt. Mix well.
  • Place pecans into the prepared dough.
  • Pour prepared filling over pecans.
  • Stir pecans and filling, being careful not to poke crust.
  • Place pie in preheated oven. Bake until edges are firm and center seems set but quivery when the pan is nudged, about 1 1/2 hours.
  • Serve warm with vanilla ice cream.

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