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Rumbi Island Grill Bahama Mama's Tortilla Soup Recipe
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Rumbi Island Grill Bahama Mama's Tortilla Soup Recipe

Make our Rumbi Island Grill Bahama Mama's Tortilla Soup Recipe at home. With our Secret Restaurant Recipe your Bahama Mama's Tortilla Soup will taste just like Rumbi Island Grill.
Prep Time20 minutes
Active Time20 minutes
Total Time40 minutes
Course: Dinner, Lunch, Soup
Cuisine: Island-Inspired, Mexican, TexMex
Keyword: Chicken Recipe, Soup

Ingredients

  • 3 boneless, skinless Chicken Breast halves or 6 boneless, skinless Chicken Thighs grilled, cut into bite-sided pieces
  • 8 cups Chicken Broth
  • 1 cup Carrot diced very thin
  • 1/4 teaspoon ground Allspice
  • 1/2 teaspoon fresh Thyme chopped
  • 1/8 teaspoon ground Cinnamon
  • 1 tablespoon fresh Ginger chopped
  • 1 tablespoon minced Garlic
  • 1 cup chopped Tomato
  • 1 cup Coconut Milk
  • 1 teaspoon Hot Sauce of choice
  • 3 tablespoons chopped Cilantro
  • Salt and freshly ground Black Pepper to taste
  • 1 cup Mozzarella Cheese shredded
  • 2 cups Tortilla Strips
  • 2 Limes cut into wedges, to serve

Instructions

  • In a large pot, add chicken, chicken broth, carrot, allspice, thyme, cinnamon, ginger and garlic.
  • Place pot over medium high heat. Bring to a boil. Reduce heat to medium and simmer for about 10 minutes, or until carrots are tender.
  • Add tomato, coconut milk, hot sauce and cilantro. Cook until just heated through. Do not boil.
  • Taste. Add salt and pepper, to taste.
  • Ladle soup into bowls.
  • Top with shredded mozzarella cheese and tortilla strips.
  • Squeeze juice onto soup from lime wedges or serve with a wedge on the side to allow your guests to season their bowls.

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