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Panda Express Potstickers Dipping Sauce Recipe

Prep Time7 minutes
Total Time7 minutes
Course: Dip
Cuisine: Asian, Chinese
Keyword: Asian, Chinese Restaurant, Chinese Restaurant-Style Recipe, Dip, Dipping Sauce
Yield: 1 Jar

Ingredients

  • 1/2 cup Soy Sauce
  • 1 teaspoon Rice Vinegar
  • 1/2 teaspoon toasted Sesame Oil
  • 2 teaspoons Sugar
  • 1 whole Scallion trimmed and sliced
  • 1 Hot Green Chili thinly sliced
  • 2 tablespoons Water

Instructions

  • In a small bowl, combine all ingredients.
  • Set aside.
  • Can be done in advance. Store in a tightly sealed container, in the refrigerator, until ready to serve, up to a month. Warm to room temperature before serving.

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