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Dickey's Barbecue Pit Fried Okra Recipe
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Dickey's Barbecue Pit Fried Okra Recipe

Make our Dickey's Barbecue Pit Fried Okra Recipe at home. With our Secret Restaurant Recipe your Fried Okra will taste just like Dickey's Barbecue Pit.
Prep Time20 minutes
Active Time15 minutes
Total Time35 minutes
Course: Appetizer, BBQ, Side Dish
Cuisine: American, BBQ, Southern
Keyword: BBQ, Fried, Side Dish
Yield: 4 Servings

Ingredients

  • 10 - 12 pieces Okra tops removed and sliced in 1/4-inch pieces
  • 1 Egg beaten
  • 1 cup Cornmeal
  • 1/4 teaspoon Salt
  • 1/4 teaspoon freshly ground Black Pepper to taste
  • 1/2 cup Vegetable Oil

Instructions

  • In a small bowl, soak okra slices in egg for 5 to 10 minutes.
  • In a medium bowl, combine cornmeal, salt and pepper.
  • Pour oil in a large skillet. Place over medium-high heat.
  • When oil is hot and shimmering, remove okra slices from egg, a few at a time allowing excess egg to drip off, and dredge in the cornmeal mixture, coating evenly. Carefully place okra in hot oil. Cook, stirring continuously, until golden brown. Remove to a paper towel-covered plate to drain.

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